1. A little Chinese cookbook
Author: Terry Tan ; illustrated by Susan Dray.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: China,Cookery,Cooking, Chinese.
Classification :
TX724
.
5
.
C5
T477
1990
2. An Encyclopedia of Chinese food and cooking
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5
E63
1970
3. Authors in the pantry :
Author: Sharron L. McElmeel with Deborah L. McElmeel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Children's literature-- Authorship.,Cooking.,Cookery.,Children's literature-- Authorship.,Cooking.
Classification :
TX652
.
M3654
2007
4. Betty Crocker's new choices cookbook
Author: Chin, Leeann
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery. Chinese
Classification :
TX
724
.
5
.
C5
C56
1990
5. Chinese Cookbook
Author: \ Charmaine Solomon
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Chinese,آشپزی چینی ,a03,a03
Classification :
TX724
.
5
.
C5S65
1973
6. Chinese cooking
Author: / edited by Jillian Stewart
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Chinese
Classification :
TX
724
.
5
.
C4C4
1993
R
7. Chinese cooking
پدیدآورنده :
موضوع : ، Cookery, Chinese
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
8. Chinese cooking for pleasure
Author: Burke, Helen
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Cookery, Chinese
Classification :
TX
724
.
5
.
B75
9. Chinese foods
Author: / Liu Junru; translated by William W. Wang
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: Food habits -- Chinese,Cookery, Chinese
Classification :
GT
۲۸۵۳
/
چ
۹
ل
۹ ۱۳۸۳
10. Chow; secrets of chinese cooking with selected recipes
Author: Chow, Dolly
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5C45
11. "Chow" secrets of chineses cooking with selected recipes
Author: / by Dolly Chow, illustrated by Fenry Liu
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Cookery, chinese
Classification :
641
.
5951
L783
12. Court Dishes of China: the Cuisine of the Ch'ing Dynasty
Author: Su Chung
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, Chinese,Pottery, Chinese
Classification :
TX
،
724
.
5
،.
C5
,
D3
،
1966
13. Food in Chinese culture / by Gong Wenxiang
Author: by Gong Wenxiang
Library: Library of Faculty of World Studies University of Tehran (Tehran)
Subject: Food habits--China--History,Dinners and dining--China--History,Cookery, Chinese--History
Classification :
GT
2850
G6F6
2007
14. Hamlyn all colour Chinese cookbook
Author:
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Chinese
Classification :
TX
724
.
5
.
C4H3
1992
R
15. Hom’s quick and easy Chinese cooking
Author: / Photography by Paul Berg
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Chinese,Quick and easy cookery
Classification :
TX
724
.
5
.
C5H6657
1990
16. Jim Lee's Chinese cookbook
Author: Illustrated by Isabella Lee
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, Chinese
Classification :
TX
،
724
.
5
،.
C5
,
L45
،
1968
17. Joyce Chen cook book
Author: By Joyce Chen
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, Chinese. [from old catalog]&
Classification :
TX
،
724
.
5
،.
C5
,
C52
،
1962
18. La cuisine chinoise
Author: / [par] H.Lecourt,Lecourt
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Cookery, Chinese
Classification :
TX
724
.
5
.
C5L38
19. Let's cook the Chinese way: the ABC's of Chinese cooking in detail
Author: Yee, Lannie King, 0391-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, Chinese
Classification :
TX
724
.
5
.
C5
Y42
20. Pasta, fried rice, and matzoh balls :
Author: by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking-- United States.,Diet-- United States-- History.,Food habits-- United States-- History.,Immigrants-- Nutrition-- United States.,Cookery-- United States.,Cookery, International.,Diet-- United States.,Food habits-- United States.,Cooking.,Diet-- United States-- History.,Diet.,Eating customs-- United States-- History.,Einwanderer,Food habits.,Immigrants-- United States-- Nutrition.,United States.,USA., 7, 7
Classification :
TX360
.
U6
I24
2006
